Pap lovers all across South Africa are in for a treat as White Star, one of SA’s most beloved maize meal brands, has officially kicked off their latest campaign! Named “For The Love of Maize”, White star has partnered with SA’s first Michelin Star Chef and Restaurateur Jan Hendrik. He hosted a cooking masterclass to:
- Showcase some innovative maize recipes
- Give consumers versatile and creative ways to cook
- Enjoy their maize meal
He further went on and shared some of his tried and tested and fresh take on the South African staple.
Taking to his kitchen, Chef Hendrik shared and shared with us three White Star maize meal recipes, namely:
- Pap caviar, chakalaka with balsamic caviar and tete de moon
- Pap arancini and mozzarella cheese balls
- Pap French toast omelette
Pap caviar, chakalaka with balsamic caviar and tete de moon
Pap arancini and mozzarella cheese balls
Pap French toast omelette
Each dish being its own star, you are sure to impress at any occasion with any and all of these.
For The Love of Maize – and only because of – White Star will be celebrating maize meal. By sharing ways it can be used and enjoyed, the value it holds and how it ties us all together. From early morning hot, creamy porridge for breakfast, the stiff papa that feeds close-knit friends and family at a braai and (of course) to the papa that feeds the masses at any large gathering. Maize meal is the girl that she thinks she is and does bring us together.
Feel free to try out these recipes, show us how it turned out and how impressed you were.