Exclusive Garden Dining: The Maslow Extends ‘Plated: A Chef’s Table’ Series

Following a successful soft launch on 25 April, The Maslow has revised and extended the dates for Plated: A Chef’s Table, which will now continue as a monthly edition through to November.

As Johannesburg eases out of its golden autumn and into the calm embrace of winter season, when crisp mornings give way to warm midday sunshine and long afternoons that’ll stretch lazily towards the sunset, there are few better places to linger outdoors than in the city’s gardens. Now continuing through winter and into spring, Plated: A Chef’s Table invites guests to savour the changing seasons with a series of elegant late-afternoon dining experiences set in one of Sandton’s most tranquil green spaces.

What Is Plated: A Chef’s Table?

Introducing ‘Plated: A Chef’s Table‘, a new offering from The Maslow’s Lacuna Bistro, set against the hotel’s lush natural gardens. This elegant late-afternoon dining experience unfolds beneath open skies. It’s where each sitting celebrates seasonal South African flavours, from sweet apricot and fresh prawns to comforting cassoulet, sweet corn and bright berries. Served at an intimate chef-led table of just 30 guests, it’s the pleasure of unhurried dining in one of Sandton‘s most tranquil green spaces.

Curated Wine Pairings: Every Sip Tells a Story

Elevate your dining journey with Lacuna Bistro’s thoughtfully curated pairing experience. Each course from the Chef’s Table menu is meticulously matched with a selection of fine wines or artisanal beverages, chosen to complement and enhance the flavours of every dish. From crisp, refreshing notes to rich, complex finishes, each pairing is designed to create a harmonious balance on the palate.

“Our chefs will guide you through a sensory experience where every sip and bite tell a story of craftsmanship, seasonality, and refined taste,” said Thokozane Shongwe, Executive Sous Chef at The Maslow Sandton.

The first of these luxurious events was on Saturday, 25 April 2026 and every second weekend thereafter until 28 November 2026.

The Five-Course Seasonal Menu Highlights

Every detail is considered, from the first amuse-bouche to the final spoonful of dessert, creating an indulgent yet grounded culinary journey.

1. Starters and Light Plates

• Ostrich Carpaccio: Served with a crispy parmesan wafer and spicy apricot chutney.
• Prawn Niçoise Salad: Lemon and garlic prawns, charred green beans, cherry tomatoes, marinated olives, mixed leaves, shaved red onion, soft-boiled egg, and confit baby potatoes, finished with a maple mustard dressing.

2. Mid-Course and Palate Cleanser

• Confit Chicken Leg: Glazed with honey mustard, served on a homemade bean cassoulet with citrus gremolata.
• Pineapple & Basil Sorbet: A refreshing interlude designed to prep the palate for the mains.

3. Choice of Main Course

• Filet Mignon: Accompanied by potato pavé, charred onions, broccolini, sweetcorn purée, and a rich red wine reduction.
• Crispy Skin Sea Bass: Served alongside soft polenta, fresh salsa verde, and semi-dried cherry tomatoes.

4. Dessert Course

• Popcorn Crème Brûlée: A sweet finale topped with frozen raspberries and a bright mixed berry gel.

Every detail is considered, from the first amuse bouche to the final spoon of dessert, creating a moment that feels indulgent yet refreshing, luxurious yet grounded in nature.

Event Details

Date	Saturday, 27 June 2026 Saturday, 18 July 2026 Saturday, 29 August 2026 Saturday, 26 September 2026 Saturday, 31 October 2026 Saturday, 28 November 2026
Event	Plated: A Chef’s Table
Venue	Lacuna Bistro, The Maslow Sandton
Address	Corner Grayston Drive & Rivonia Road, Sandton
Time	15h00 – 18h00
Cost	R650 per person
Dress Code	Smart Casual
Booking Link	https://www.suninternational.com/maslow/events/